top of page
Sharing stories and recipes from both sides of the Mason-Dixon Line and beyond!
RECENT POSTS
SUBSCRIBE
VIA EMAIL
Giardiniera. Wanna Fight About It?
Fight about it? You may not even know what it is. You might be even more uncertain about how to pronounce it. Definitely not worth...
Lagniappe: Watermelon Gazpacho with Feta
As we wind our way to summer's inevitable end, here's a great way to to enjoy the fresh flavors of the farmstand in a chilled soup with a...
Take This Veg and STUFF IT!
If you have even the smallest of backyard gardens, you’ve probably had this happen to you. Friday afternoon you go out to check on your...
Lagniappe: Hand Pie on the 4th of July
Summer fruit is ripe, sweet and juicy this month and cobblers, buckles and pies are All-American ways to serve them up and show them off....
Pick a Pack(et) of Perfect Produce!
Pick a Packet of Perfect Produce, Pick a Packet of Perfect Produce, Pack a Perket of Picket..…aw nuts! A tongue twister may trip you up...
Father's Day - "The Best of Dad"
Every year, on the third Sunday in June, we take a day to honor and celebrate fathers. Today, I’d like to share a little bit about my...
Veggie Burger? VEGGIE Burger!
There’s just something about the thought of a thick, juicy 100% Black Angus burger sizzling over the coals of a backyard grill. The dark...
Mother's Day Brunch
Mother’s Day is Sunday, May 14th. It’s a day to honor the women in our world who gave us life, raised and nurtured us and hold a very...
Lagniappe: Carrot Pineapple Pecan Salad
Lagniappe (LAN-yap) means “a little something extra”, and I have a delicious little something for you! Yesterday, as a guest on “The Long...
En Papillote
Spring is finally here. Budding trees and warmer breezes have us excited to shed our winter coats, get outside and feel the sun on our...
ARCHIVES
The Southern Yankee Kitchen
bottom of page