Lentil Love
I didn’t always love lentils. To me, their flavor was not so much earthy as musty and dusty. As a very young foodie, I thought of them as international and exotic. No one I knew cooked them or ate them. They were a food that intrigued me. The first opportunity I had to try them was at the home of a friend who was newly vegetarian. She prepared them in the simplest way possible, simmered and served over brown rice. I was underwhelmed. It struck me as the type of thing that on